Speciality Foods

Speciality Foods

Donsuemore, Inc.

Starting with an original French recipe, Don and Susie Morris (Don-Sue-Mor) introduced madeleines to their Berkeley, California “gourmet ghetto” community in 1976. Together, the creative entrepreneur and the passionate baker created a treat unlike any other—a moist little cake with a fresh, unforgettable taste. Donsuemor continues their tradition of baking delicious bakery treats that bring delight to everyday life.

Our state-of-the-art bakery integrates our artisan principles with customized automation to deliver consistency and quality. Donsuemor complies with the HACCP (Hazard Analysis and Critical Control Point) guidelines. We are audited by NSF’s Cook and Thurber achieving levels of excellence. Moreover, we have been rated Superior by the American Institute of Baking (AIB). Today, we make over 15,000 bakery goods an hour in our 32,000 square feet bakery.

At Donsuemor we bake delicious, wholesome products that bring delight to everyday life.

Indulgence is quality not quantity. We bake so people can discover the satisfying experience of eating a more delicious product. Our goal is to surprise and delight.

This goal requires an exceptional commitment to quality, from sourcing only the finest ingredients to addressing every aspect of our business with pride and care.

http://www.donsuemor.com
2080 North Loop Road
Alameda, CA 95402
888-420-4441
Gelati Pop, Inc.

Welcome to the Gelatipop

Gelatipop is one of the healthiest and fastest growing concepts in the frozen dessert category. Our fresh customization options of delicious dippings and toppings create a unique and personal customer experience. The perfect treat for both kids and adults.
For those with pure food indulgence in mind, come next door and satisfy your desires with our ever changing internationally and seasonally inspired small plates. We offer healthy, unique, enjoyable, and flavorful gelato and sorbet popsicles. Each popsicle is made with “A Pop of Happiness”.
 

www.gelatipop.com
2228-B South Shore Center
Alameda, California 94501
510-357-1998
Stella Phan
stella@gelatipop.com
Mama Rose’s Recipes

Have you been craving a CRUNCHY TACO or a CHILE RELLENO??? Crave no more because they are BACK!!!

Mama Rose’s Recipes are the original recipes that were first available at Acapulco Restaurant, Alameda’s oldest Mexican restaurant. Specialties also include Chile Verde, Carne Asada, and Quesadilla.

http://www.shopparkstreet.com/mamaros
1901 Union Street
Alameda, CA 94501
510-523-4935
Nothing Bundt Cakes

In 1997, long-time friends Dena Tripp and Debra Shwetz joined forces and fulfilled their life long dream of becoming entrepreneurs. For six months, Tripp and Shwetz worked to perfect their bundt cake recipe with the result being the mouth-watering Nothing Bundt Cakes. Made fresh daily using real eggs, real butter, and real cream cheese, Nothing Bundt Cakes are hand-made, premium quality desserts with an irresistible taste and a timeless aesthetic. In 2006, new marketing efforts resulted in a modern yet nostalgic Nothing Bundt Cakes brand that appeals to all age groups who love great cake coupled with great design.

Nothing Bundt Cakes are available in numerous sizes to accommodate gatherings both large and small, from bite-sized Bundtinis, to single serving Bundtlets, to larger 8″ and 10″ cakes and even double-tiered cakes. In addition to cakes, our bakeries feature an assortment of artfully designed gifts and decorations with a playful, timeless quality to help make any occasion ever more special.

Nothing Bundt Cakes make great gifts or treats for holidays, anniversaries, birthdays, baby showers and more. Customized corporate orders can be fulfilled by request. Nothing Bundt Cake bakeries feature a wide assortment of cake flavors, including Chocolate Chocolate Chip, White White Chocolate, Red Velvet, White Chocolate Raspberry, Carrot, Lemon, Marble, Cinnamon Swirl and Pecan Praline. We also regularly offer Featured flavors to round out the choices. It’s our way to help make every day a cause for celebration.

http://www.nothingbundtcakes.com
5745 Cristie Avenue
Emeryville, CA 94608
510-923-2253
Semifreddi’s

In 1984 Semifreddi’s opened the doors to a 450-square-foot bakery in Kensington, California with one sourdough recipe, four products and a commitment to bake and deliver world class, hand-made bread daily.  We now utilize over 25 different recipes and bake more than 50 different breads and pastries. In a typical week, we bake around 190,000 loaves of bread and 40,000 pastries and cookies, at our “world” headquarters in Alameda.  By the way, “our world” is the San Francisco Bay Area.

Baking is our passion. Providing you with the freshest and highest quality breads and pastries at a reasonable price is our goal. We search the world for the finest ingredients; fennel from India, flour from Idaho (yes, Idaho is its own country), sesame from India and Central America, poppy seeds from Australia and the Netherlands, cinnamon from Indonesia and Vietnam, vanilla from Madagascar. We are and always will be self-proclaimed bread and pastry nerds.

We have been thinking of doing this web site since 1984 (we’re Luddittes and visionaries), so take a look around our “site” and see why Semifreddi’s isn’t your typical bakery or business.

Tom, Michael & Barbara
(Yes, we are all related to each other and after all these years we still speak to each other everyday. Well, almost everyday!)

www.semifreddis.com
1980 North Loop Road
Alameda, California 94502
510-995-2967
Bill Frainier
bfrainier@semifreddie.com
Tucker’s Super Creamed Ice Cream

We specialize in rich and full-flavored old-fashioned super creamed ice cream, but we offer so much more!  We’re famous all over the Bay Area for our yogurt, sorbets and sherbets, fresh fudge, cookies & brownies, ice cream cakes and the finest baked cakes and cupcakes. It doesn’t stop there! Come in and enjoy your treats along with our gourmet coffee, cappuccino, latte, espresso, Italian sodas and much more!
Visit Alameda’s Favorite Ice Cream Shop
Enjoy fancy ice cream treats in our spacious Mediterranean Room or relax  on our patio under the Jacaranda tree. Looking for a space to host a part or event? Call us to ask about our banquet and party rooms. We do more than desserts! Appetizers and munchies or choose from an assortment of sumptuous buffet dinners. Our in-house catering staff will make your event an exciting and fulfilling experience.
We Love Alameda!
Tucker’s Ice Cream has been a part of Alameda’s historic Park Street shopping district for over 70 years. We do our best to be involved with our local community in whatever way we can, including fund raisers for education. We also hold memberships in the Alameda Chamber of Commerce, Park Street Business Association and the Greater Alameda Business Association.
The History of Tucker’s
Marshall Tucker and his wife Verda left their Chico California home in the spring of 1941, planning to establish an ice cream business in the city of Santa Cruz. Mr. Tucker had learned the trade from his aunt and uncle in an ice cream store that is still going to this day. Taking a break on the journey South, they stopped for lunch and ventured into the city of Alameda. What they found here was a unique and warm community that would make an ideal home to raise their children and build a business.

With the decision to remain in Alameda, Marshall Tucker celebrated the grand opening on June 3rd, 1941 with his family recipes for super creamed ice cream. On the opening day, some 381 customers were served with total receipts of $40.40. Through the years, Tucker’s Ice Cream grew to be a central meeting place and supporter of community programs. sports activities and youth.

Kate Pryor, a second generation Alamedan,  grew up enjoying Tucker’s Ice Cream and had the opportunity to purchase the business in 1990. Still using  the original recipes and adding some new twists, Kate has carried on the traditions of both producing the finest Supercreamed Ice Cream around and investing in her community through service and support.

In April of 2000, Kate moved the business to its current and larger location, which offers comfortable seating for families and groups, a lovely patio area and banquet facilities. One thing that hasn’t changed: Tucker’s still makes Alameda’s finest ice cream and in its beautiful location one can enjoy some stolen moments reminiscent of a time gone by!

http://www.tuckersicecream.com
1349 Park Street
Alameda, CA 94501
510-522-4960
510-522-4983